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Discover the perfect blend of flavors with Amy’s Catering! From vibrant vegetarian options to savory meat combinations, our catering services cater to every taste. Elevate your events with expertly crafted menus that promise a delightful dining experience for all. Contact us now to plan your next gathering and treat your guests to a feast of diverse and delicious choices! 🍽️🌱🥩
| Ethiopian Food | Recipe |
|---|---|
| Doro Wat | Spicy chicken stew with hard-boiled eggs |
| Injera | Spongy sourdough flatbread |
| Kitfo | Raw or lightly cooked minced beef |
| Shiro | Savory legume stew |
| Tibs | Saucy pan-fried meat or seafood |
Three delicious Ethiopian dishes.
Shiro
Ingredients:
- 1 cup ground chickpeas or lentils (Shiro powder)
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons oil
- 1 tablespoon berbere spice
- 1 teaspoon ground cumin
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions:
- In a pot, sauté the onions and garlic in oil until golden brown.
- Add berbere spice and cumin, stirring continuously for 2-3 minutes.
- Mix in Shiro powder, then gradually add broth while stirring to avoid lumps.
- Simmer for 20-30 minutes until the mixture thickens.
- Season with salt and pepper to taste.
Special Kitfo
Ingredients:
- 1 lb finely minced beef
- 2 tablespoons clarified butter (niter kibbeh)
- 1 tablespoon berbere spice
- 1 teaspoon ground cardamom
- Salt to taste
- Injera (Ethiopian flatbread) for serving
Instructions:
- In a pan, melt the clarified butter.
- Add berbere spice, cardamom, and salt. Cook for a few minutes.
- Mix in the minced beef and cook until browned.
- Serve the Kitfo on injera and enjoy!
Dorowet (Ethiopian Chicken Stew)
Ingredients:
- 1 whole chicken, cut into pieces
- 2 large red onions, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons berbere spice
- 1 tablespoon paprika
- 1 teaspoon ground ginger
- 1 cup chicken broth
- Salt to taste
Instructions:
- In a pot, sauté onions and garlic until caramelized.
- Add berbere spice, paprika, and ground ginger. Cook for 2-3 minutes.
- Add chicken pieces and brown them on all sides.
- Pour in chicken broth, cover, and simmer until the chicken is cooked.
- Adjust salt to taste.
Serve Shiro, Special Kitfo, and Dorowet with injera or rice for a complete Ethiopian meal. Enjoy your cooking!
A Little Bit About Ethiopia
Ethiopia, a country located in the Horn of Africa, possesses a diverse and captivating history that has shaped its unique cultural identity. From ancient civilizations to more recent monarchies, Ethiopia’s history is a tapestry of triumphs, challenges, and rich traditions that continue to influence the nation today.
One of the most iconic figures in Ethiopian history is Emperor Haile Selassie. Born in 1892, he became regent and then emperor of Ethiopia, leading the country through a period of significant transformation. His reign witnessed the nation’s resistance against Italian occupation during World War II and the restoration of Ethiopian independence. Emperor Haile Selassie was a prominent advocate for African unity and self-determination, playing a pivotal role in the formation of the Organization of African Unity.
Emperor Menelik II, who ruled from 1889 to 1913, is another key figure in Ethiopian history. Known for his ambitious modernization efforts, including the construction of roads, bridges, and the introduction of modern weaponry, he successfully defended Ethiopia against Italian colonial ambitions at the Battle of Adwa in 1896. This victory secured Ethiopia’s status as one of the few African nations to avoid European colonization.
The history of Ethiopia is also intertwined with the Aksumite Empire, known for its advanced civilization, trade networks, and unique architectural achievements such as the towering obelisks. Furthermore, Ethiopia’s religious heritage, particularly the Ethiopian Orthodox Tewahedo Church, has played a central role in shaping the country’s cultural identity for centuries.
In summary, Ethiopia’s history is a captivating narrative of ancient civilizations, resilient monarchies, and a proud legacy of independence. The legacies of Emperor Haile Selassie and Emperor Menelik II continue to resonate within the fabric of Ethiopian society, reflecting the country’s enduring spirit and historical significance.
DESET ETHIOPIAN RESTAURANT 
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